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Our Menu

Appetizers

Cheese Balls

10

Breaded Mushrooms

8

Potato Skins

plain 5
add nacho cheese 6

Pulled Pork Potato Skins

12

topped with nacho cheese and bbq sauce

Onion Rings

8

Combo Platter

11

cheese balls, breaded mushrooms, onion rings

Loaded Potato Skins

9

topped with bacon bits, nacho cheese & sour cream 

Soups

French Onion

cup 4 | bowl 5

Soup du Jour

chef choice
cup 4 | bowl 5

Steak Dinners

includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2
add whiskey glaze to any steak 3

steak toppings:
sauteed mushrooms 2
sauteed onions 2
sauteed mushrooms & onions 3.5
grilled garlic & lime shrimp skewer 5

Sirloin

zesty flavored & lean steak
7-8oz 20 
11-12oz 23
22-24oz 41

New York Strip

27

extra thick cut
12-14oz

Filet

most tender steak
6-7oz 29
11-12oz 34
add bacon wrapped 2

Ribeye

30

marbled & aged
14-16oz

Prime Rib

award winning prime rib, slow roasted to perfection
includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2 | try it blackened 2

served with Au Jus
want a larger cut? 2 per oz

Queen Cut

28

10-12oz

Elk Creek Cut

40

20-22oz

King Cut

30

14-16oz

Elk Creek Classics

includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2

Country Fried Steak

19

6oz, tenderized & breaded in house, served with country gravy

Chicken Breast

18

10oz, plain, cajun, or bbq

Chicken Strips with Fries

11

Ground Sirloin

20

16oz, ground in house, served with country gravy

Steak Tips and Fries

10 oz portion size 16
breaded 17

Burgers & Sandwiches

all burgers are 1/2 pound. hand pattied in house with fresh ground beef. served with fries.
substitute a different side or add dinner salad 2

Hamburger

plain 11
add cheese 12

Mushroom & Swiss Burger

12

Pulled Pork Burger

14

topped with slow cooked in house pulled pork, cheddar cheese, and bbq sauce

Prime Rib Dip Sandwich

12

Bacon Cheeseburger

13

Elk Creek Rodeo Burger

13

topped with american cheese, applewood smoked bacon, onion rings, and house bbq sauce

Pulled Pork Sandwich

12

Salads

Spinach Salad

13

spinach, hard boiled egg, mushroom, bacon, and honey mustard dressing
add steak or chicken 19

Side Salad

tossed 4
spinach 6

Mixed Greens

10

mixed greens topped with tomatoes, bleu cheese crumbles, hard boiled egg, croutons, and choice of dressing
add steak or chicken 16

Sides

ala carte 4

Baked Potato

Sweet Potato

French Fries

Potato Skins

Mashed Potato

(with brown or white gravy)

Sweet Potato Souffle

Broccoli

Dessert

à la mode 1

NY Cheesecake

6.50

Crème Brûlée

6.00

Chocolate Mousse Cheesecake

6.50

Ice Cream Sundae

4.50

Beer on Tap

Knuckle Brewing Company Sturgis, SD

-Knuckle Head Red: red ale 5.6% ABV

Black Tooth Brewing Co, Sheridan, Wyo

-Saddle Bronc: Brown Ale ABV 4.8%

Miner Brewing Co. Hill City, SD

-Mango Cream Ale: mango and malt finish ABV 4.6%

Dakota Point Brewery, Rapid City, SD

-Hefy IPA, three variety of hops ABV 6.2%

Coors Brewing Co, Golden, CO

-Coors Light ABV 4.2%

Lost Cabins, Rapid City, SD

-Lord Grizzly: Scotch Ale | malty, smooth, dark ABV 8.2%
-Dakota Common: amber lager ABV 5.5%

Spearfish Brewing Co, Spearfish, SD

-Copper Midge: amber lager, toasted malt and caramel sweetness, gentle hop finish. ABV 5.4%

Boston Beer Company. Boston, MA

-Samuel Adams Summer Ale ABV 5.2%

Anheuser-Busch, St. Lous, MO

-Bud Light ABV 4.2%

Beer by Bottle

Bud

4

Bud Select

4

Coors Light

4

Miller Light

4

Pabst Blue Ribbon

4

Hams

4

Dos Equis

5

Shocktop

5

Guiness

5

Angry Orchard

5

Summit Extra Pale Ale

5

Moose Drool Brown Ale

5

Lagunitas Brewery Supercluster

5

(citrus hopped ale)

Bud Light

4

Coors

4

Bush Light

4

Mich Ultra

4

O'Douls

4

Corona

5

Blue Moon

5

Shiner Bock

5

Mike Lemonade

5

Angry Orchard Rose

5

Boulevard Snow & Tell Scotch Ale

5

Ballast Point Brewery Grapefruit IPA

5

White Claw Mango Hard Seltzer

5

**Full Bar for Mixed & Well Drinks**

Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses