Our Menu

Appetizers

10Cheese Balls

8Onion Rings

8Breaded Mushrooms

11Combo Platter

cheese balls, breaded mushrooms, onion rings

Potato Skins

plain 5
add nacho cheese 6

9Loaded Potato Skins

topped with bacon bits, nacho cheese & sour cream 

12Pulled Pork Potato Skins

topped with nacho cheese and bbq sauce

Chicken Wings

plain, buffalo, sweet & sour, honey bbq
small 6 | large 9

3Garlic Bread

Soups

French Onion

cup 4 | bowl 5

Soup du Jour

chef choice
cup 4 | bowl 5

Steak Dinners

includes soup or salad, choice of side, and a dinner roll
(spinach salad add 2)

adding plates 2
add whiskey glaze to any steak 3

steak toppings:
sauteed mushrooms 2
sauteed onions 2
sauteed mushrooms & onions 3.5
grilled garlic & lime shrimp skewer 5

Sirloin

zesty flavored & lean steak
7-8 oz 20 
11-12 oz 24
22-24 oz 42

Filet

most tender steak
6-7 oz 28
10-11 oz 33
add bacon wrapped 2

56Chateaubriand

served with vegetables, mushrooms and beamaise sauce, 14-16 oz filet for two

27New York Strip

extra thick cut
12-14 oz

30Ribeye

marbled & aged
14-16 oz

33T-Bone

18-20 oz

Prime Rib

Award winning prime rib, slow roasted to perfection includes soup or salad, choice of side, and a dinner roll
(spinach salad add 2)

adding plates 2
try it blackened 2

Served with Au Jus

Want a larger cut? 2 per oz

Rare- Red Cool Center
Medium Rare- Red Warm Center
Medium- Pink Hot Center
Medium Well- Broiled Throughout
Well Done - No Juice Left

27Queen Cut

10-12 oz

30King Cut

14-16 oz

40Elk Creek Cut

20-22 oz

Surf & Turf

includes soup or salad, choice of side, and a dinner roll
(spinach salad add 2)

adding plates 2

37Prime Rib and Lobster

queen cut with one 6 oz lobster tail

45Filet and Lobster

6-7 oz filet with two 6 oz lobster tails

29Sirloin and Shrimp

8 oz sirloin with broiled shrimp

36Steak Oscar

6-7 oz filet with sauteed mushrooms, crab meat, and asparagus, topped with hollandaise

Seafood

includes soup or salad, choice of side, and a dinner roll
(spinach salad add 2)

adding plates 2

27Walleye

8-10 oz broiled or deep fried

23Salmon

6 oz herb basted and broiled

25Blackened Salmon

seared with cajun and topped with hollandaise

26Jumbo Shrimp

broiled with scampi seasoning or deep fried

40Lobster Tail

cold water lobster, served with hot butter 15 -16 oz

Elk Creek Classics

includes soup or salad, choice of side, and a dinner roll
(spinach salad add 2)

adding plates 2

18Chicken Fried Steak

6 oz, tenderized & breaded in house, served with country gravy

20Ground Sirloin

16 oz, ground in house, served with country gravy

18Chicken Breast

10 oz, plain, cajun, or bbq

23Chicken Cordon Bleu

breaded breast, stuffed with ham & swiss. topped with rosemary cream. served on rice
add potato 4

21Whiskey Glazed Pork Chops

14 oz bone in chop, topped with our signature Jack Daniel's whiskey glaze

St. Louis Style Ribs

slow cooked to perfection with our own house made bbq sauce
1/2 rack 20, full rack 25

Burgers & Sandwiches

all burgers are 1/2 pound. hand pattied in house with fresh ground beef. Served with fries.
substitute a different side or add dinner salad 2

Hamburger

plain 10
add cheese 11

12Bacon Cheeseburger

12Mushroom & Swiss Burger

13Elk Creek Rodeo Burger

topped with american cheese, applewood smoked bacon, onion rings, and house bbq sauce

12Patty Melt

12Corned Beef Reuben

12Pulled Pork Sandwich

Baskets

Steak Tips

a south dakota classic 15
breaded 16

11Chicken Strips

Pastas

includes garlic toast and choice of soup or salad
(spinach salad add 2)

24Tenderloin Tip Tortellini (Triple T)

cheese stuffed pasta in a creamy wine sauce with cuts of filet of beef, julienne onion, green pepper, spinach, sliced mushrooms and garlic

20Veggie Tortellini

assorted vegetables tossed in alfredo sauce and topped with aged parmesan cheese

24Chicken Carbonara

chicken, bacon, onion, and broccoli paired together with tortellini in a house made alfredo sauce

Salads

13Spinach Salad

spinach, hard boiled egg, mushroom, bacon, and honey mustard dressing
add steak, salmon, or chicken 20

11Mixed Greens

mixed greens topped with tomatoes, bleu cheese crumbles, hard boiled egg, croutons, and choice of dressing
add steak, salmon, or chicken 18

Side Salad

tossed 4
spinach 6

Sides

ala carte 4

idaho baked, sweet potato, duchess potato, au gratin, french fries, sweet potato fries, mixed rice, mixed vegetables, broccoli, potato skins, hashbrowns (add onions 1, add cheese 1)

Dessert

a la mode 1

NY Cheesecake

6.5

Chocolate Mousse Cheesecake

6.5

Crème Brûlée

6

Caramel Apple Tart

5.5

Ice Cream Sundae

4.5

**Full Bar for Mixed & Well Drinks**

Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.