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Our Menu


Cheese Balls10

Onion Rings8

Breaded Mushrooms8

Combo Platter11

cheese balls, breaded mushrooms, onion rings

Potato Skins

plain 5
add nacho cheese 6

Loaded Potato Skins9

topped with bacon bits, nacho cheese & sour cream 

Pulled Pork Potato Skins12

topped with nacho cheese and bbq sauce


French Onion

cup 4 | bowl 5

Soup du Jour

chef choice
cup 4 | bowl 5

Steak Dinners

includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2
add whiskey glaze to any steak 3

steak toppings:
sauteed mushrooms 2
sauteed onions 2
sauteed mushrooms & onions 3.5
grilled garlic & lime shrimp skewer 5


zesty flavored & lean steak
7-8oz 20 
11-12oz 23
22-24oz 41


most tender steak
6-7oz 29
11-12oz 34
add bacon wrapped 2

New York Strip27

extra thick cut


marbled & aged

Prime Rib

award winning prime rib, slow roasted to perfection
includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2 | try it blackened 2

served with Au Jus
want a larger cut? 2 per oz

Queen Cut28


King Cut30


Elk Creek Cut40


Elk Creek Classics

includes soup or salad, choice of side, and a dinner roll
spinach salad add 2 | adding plates 2

Country Fried Steak19

6oz, tenderized & breaded in house, served with country gravy

Ground Sirloin20

16oz, ground in house, served with country gravy

Chicken Breast18

10oz, plain, cajun, or bbq

Steak Tips and Fries

10 oz portion size 16
breaded 17

Chicken Strips with Fries11

Burgers & Sandwiches

all burgers are 1/2 pound. hand pattied in house with fresh ground beef. served with fries.
substitute a different side or add dinner salad 2


plain 11
add cheese 12

Bacon Cheeseburger13

Mushroom & Swiss Burger12

Elk Creek Rodeo Burger13

topped with american cheese, applewood smoked bacon, onion rings, and house bbq sauce

Pulled Pork Burger14

topped with slow cooked in house pulled pork, cheddar cheese, and bbq sauce

Pulled Pork Sandwich12

Prime Rib Dip Sandwich12


Spinach Salad13

spinach, hard boiled egg, mushroom, bacon, and honey mustard dressing
add steak or chicken 19

Mixed Greens10

mixed greens topped with tomatoes, bleu cheese crumbles, hard boiled egg, croutons, and choice of dressing
add steak or chicken 16

Side Salad

tossed 4
spinach 6


ala carte 4

Baked Potato

Mashed Potato

(with brown or white gravy)

Sweet Potato

Sweet Potato Souffle

French Fries


Potato Skins


à la mode 1

NY Cheesecake


Chocolate Mousse Cheesecake


Crème Brûlée


Ice Cream Sundae


Beer on Tap

Knuckle Brewing Company Sturgis, SD

-Knuckle Head Red: red ale 5.6% ABV

Lost Cabins, Rapid City, SD

-Lord Grizzly: Scotch Ale | malty, smooth, dark ABV 8.2%
-Dakota Common: amber lager ABV 5.5%

Black Tooth Brewing Co, Sheridan, Wyo

-Saddle Bronc: Brown Ale ABV 4.8%

Spearfish Brewing Co, Spearfish, SD

-Copper Midge: amber lager, toasted malt and caramel sweetness, gentle hop finish. ABV 5.4%

Miner Brewing Co. Hill City, SD

-Mango Cream Ale: mango and malt finish ABV 4.6%

Boston Beer Company. Boston, MA

-Samuel Adams Summer Ale ABV 5.2%

Dakota Point Brewery, Rapid City, SD

-Hefy IPA, three variety of hops ABV 6.2%

Anheuser-Busch, St. Lous, MO

-Bud Light ABV 4.2%

Coors Brewing Co, Golden, CO

-Coors Light ABV 4.2%

Beer by Bottle


Bud Light4

Bud Select4


Coors Light4

Bush Light4

Miller Light4

Mich Ultra4

Pabst Blue Ribbon4




Dos Equis5

Blue Moon5


Shiner Bock5


Mike Lemonade5

Angry Orchard5

Angry Orchard Rose5

Summit Extra Pale Ale5

Boulevard Snow & Tell Scotch Ale5

Moose Drool Brown Ale5

Ballast Point Brewery Grapefruit IPA5

Lagunitas Brewery Supercluster5

(citrus hopped ale)

White Claw Mango Hard Seltzer 5

**Full Bar for Mixed & Well Drinks**

Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses